Reviews:93 PTS - Risk Vansickle - Wines In Niagara Tasting Notes Imagine dipping a freshly baked lemon/herb croissant into a cloud and you have some idea of how this wine tastes! Extensive lees aging has brought toasty/biscuity, lemon-curd and crème-fraiche to the fore, however orange-zest, green-apple and light floral aromas do eventually appear. A rich, creamy, and round palate with a very fine mousse leads to fresh-baked bread, vanilla-cream, preserved lemon, roasted almond and unicorn-dust. The ripeness and fullness of the palate is cut through with monumental acidity and balance, and the ever-present minerality and flintiness of old vines. Enjoy now or allow it to age gracefully over the next 10+ years. Drink with fresh Malpeque oysters, hazelnut crusted halibut, and soft white cheeses.
