Condition Used – Superior Condition – Fully Tested & Operational This FWE Food Warming Equipment LCH-Series commercial cook & hold oven has been professionally inspected and tested to confirm proper operation. The stainless steel exterior and interior are structurally sound and show normal cosmetic signs of previous commercial use, including surface scratches, light dents, and handling marks visible in the photos. The cooking cabinet, adjustable tray-slide system, electronic control panel, door, and mobile cabinet are intact and ready for continued commercial foodservice use. Description The FWE LCH-10 Commercial Low-Temperature Cook & Hold Oven is engineered for restaurants, catering operations, hotels, institutions, commissaries, banquet facilities, and other high-volume kitchens that require precise slow cooking followed by automatic heated holding. The LCH system allows operators to cook using either time or an internal product probe, then automatically transitions into the holding cycle when the cooking process is complete. This helps reduce overcooking, moisture loss, and product shrinkage while keeping prepared foods at serving temperature. FWE's LCH line uses a low-air-circulation heating system designed for slow roasting and controlled cooking. Current manufacturer specifications list a 90°F–350°F cooking range and a 90°F–250°F holding range for the LCH series. The control system on the unit pictured is the earlier FWE programmable configuration with 12 preset menu selections, three independent adjustment controls for cook time/probe temperature, cook/retherm temperature, and hold temperature. FWE's operating manual confirms this generation can store up to 12 menu selections. Cooking Specifications Cooking Method: Low-Temperature Cook & Hold Cook Temperature Range: Up to 350°F Hold Function: Automatic Cook-to-Hold Cycle Cooking Modes: Cook by Time or Cook by Product Probe Programmable Menus: 12 Preset Menu Selections on pictured control generation Temperature Display: Digital LED Heating Type: Electric / Low-Air-Circulation System Product Probe: Probe-compatible control system The oven can be programmed to cook according to elapsed time or internal food temperature and then switch automatically to the holding cycle. Electrical Specifications A specific electrical data plate is not visible in the supplied photos, so I would not claim a voltage that has not been verified from this exact unit. The LCH-10 is available in several commercial electrical configurations. A common U.S. configuration is: Voltage: 208V Phase: Single Phase Frequency: 60 Hz Wattage: Approx. 2,870W Amperage: Approx. 13.8A Power Type: Electric Typical Plug: NEMA 6-15P on 208V / 1-Phase configuration FWE dealer specifications confirm the 208V single-phase version at 2,870 watts and 13.8 amps, while additional 208V and 220–240V configurations are offered. For the Shopify listing, I recommend verifying the equipment data plate before entering Voltage / Phase permanently. Capacity Pan Capacity: Up to 10 full-size 18" × 26" sheet pans depending on spacing/configuration Food Capacity: Approximately 150 lb Adjustable Tray Slides: Yes Tray Slide Adjustment: Approx. 1.5" increments FWE documentation identifies the LCH-10 as the 10-tray-capacity model, while current dealer configurations may ship with fewer standard slide sets depending on setup. Dimensions For the FWE LCH-10: Width: 27.25 in Depth: 36 in Height: 52 in Weight: Approximately 385–390 lb These dimensions are published for the LCH-10 commercial cook-and-hold cabinet. Construction Heavy-duty stainless steel exterior Stainless steel interior Commercial welded cabinet construction Insulated cooking chamber Solid insulated stainless steel door Adjustable/removable tray slides Removable stainless steel drip tray Commercial electric heating system Heavy-duty edge-mounted door hardware Mobile cabinet design Commercial-grade casters Easy-clean interior surfaces Key Features Commercial low-temperature cooking and holding Automatic transition from cook cycle to hold cycle Cook-by-time operation Cook-by-product-probe operation 12 programmable menu presets on pictured control generation Independent cook temperature adjustment Independent hold temperature adjustment Digital temperature displays Stainless steel interior and exterior Adjustable commercial pan slides Low-air-circulation cooking system Helps retain product moisture Helps reduce cooking shrinkage Suitable for overnight slow cooking Mobile design with casters Designed for continuous commercial foodservice use Can be used for cooking, reheating, and holding Ideal for roasts, beef, pork, poultry, ribs, brisket, prepared meals, and banquet production Ventless / Hood Information FWE states that the current LCH series complies with requirements related to grease-laden air emissions and generally does not require installation under a ventilation hood; however, local building and fire codes always prevail. Certifications Published LCH-10 configurations are listed with: UL / cULus UL EPH Classified CE IPX4 Certification availability can depend on the individual production configuration, so the unit's data plate should be used for final verification. Manufacturing Information Manufacturer: Food Warming Equipment Company, Inc. Brand: FWE Model Family: LCH Likely Model: LCH-10 Type: Commercial Low-Temperature Cook & Hold Oven Control Style: Programmable 12-Preset Cook / Retherm / Hold Controls Construction: Stainless Steel Power Type: Electric Country / Manufacturer: FWE / Food Warming Equipment Company, USA > The exact model data plate isn't visible in these three photos. Based on the single-door cabinet, cabinet proportions, tray configuration, and older 12-preset FWE LCH control panel, the closest matching model is the LCH-10. I would use LCH-10 for the listing only if the rear/side data plate confirms it. Included FWE Commercial Cook & Hold Oven Stainless steel cooking cabinet Adjustable tray-slide assemblies shown Digital programmable control panel Mobile caster base Components sold exactly as shown in photos Important Notes Sold as-is, where-is Fully tested and operational prior to listing Normal cosmetic wear from previous commercial use Surface scratches and minor dents visible Pan trays are not included unless specifically shown/stated Product probe included only if physically present with unit Exact voltage and phase must be verified from equipment data plate No manufacturer warranty included Freight shipping recommended Shipping calculated at checkout Local pickup available
