The FWE TS-1826-18 is a full-height, NSF-certified mobile heated holding cabinet built for high-volume catering, banquet, and institutional foodservice operations that need to hold and transport hot food safely between prep and service. It runs on 120V electric power and uses FWE's patented Humi-Temp system to circulate heat evenly throughout the interior while maintaining passive humidity to prevent food from drying out. Mobile electric heated holding cabinet designed for commercial transport and holding applications including catering, banquet service, and institutional kitchens; runs on 120V/60Hz/1-phase electric Heliarc welded stainless steel construction throughout — 20-gauge polished exterior, 22-gauge stainless steel interior with coved corners — fully insulated with Ultra-Guard UG-26 high-density fiberglass in top, back, bottom, sides, and door Full-height cabinet measuring 69.5" H x 33.25" D x 30.5" W with 12 pairs of universal tray slides set at 4.5" on-center spacing, adjustable on 1.5" increments; accommodates 18" x 26", 14" x 18", 12" x 20", and GN 1/1 trays and pans Patented Humi-Temp heating system features an Incoloy nickel-chromium alloy heating element with a fan-cooled blower motor and a removable stainless steel humidifying chamber and drawer-style baffled humidifier pan to circulate hot, moist air and eliminate hot and cold spots Tray slides are removable without tools for thorough interior cleaning; stainless steel uprights lift off heavy-duty brackets on 1.5" punch spacings; full perimeter wraparound aluminum channel bumper with snap-in vinyl cushion protects the cabinet during transport Ships on 5" maintenance-free polyurethane casters — two rigid and two swivel with brake — and includes heavy-duty push bar handles at each end; available for quick shipment within 48 hours under FWE's Quick Ship program Certifications: UL, cULus, NSF, CE, IPX4, ENERGY STAR Dimensions: 69.5" H x 33.25" D x 30.5" W
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