Ready to Fry Your Mouth, the FYM Extra Extra Hot Sauce has arrived! First there was the Original Hot Sauce that used habaneros for a solid bite. After that there was the Extra Hot Sauce that added more habaneros and some ghost peppers. No longer is habanero the main pepper in a sauce. When those little orange guys don't cut it anymore, ghost peppers move in to take control. Fresh ghost peppers are the first ingredient on this spicy sauce. This sauce is no joke, it will fry your mouth. Everyone in the facility has to wear a mask while cooking this as blending and cooking the fresh peppers can cause nosebleeds it is so spicy, and we had to install a new air filtration system on top of it. Recommended uses: Burritos, soups, sandwiches, eggs, chili, pasta, popcorn, chips, on a spoon Ingredients: Peppers (bhut jolokia, habanero, thai, jalapeno, serrano), distilled white vinegar, tomato sauce (tomato concentrate (tomato paste, water), salt, dehydrated onion, dehydrated garlic, spice, natural flavor), water, onion, carrot, lemon and lime juice, salt, garlic, spices
