So much more than a bread knife. While the Superbread performs heroic deeds on bread, its superpowers extend far beyond the breadbasket. This is the ultimate slicer for meats, tomatoes, gravlax, and any other soft food that tends to crush when cut with a straight-edged knife. Because of its aggressive, smooth edge, some chefs actually use this mighty artifact as their primary knife for prep work as it cuts through a crate of vegetables with very little effort. New West Knifeworks proprietary WaveGrind™ serration grinding technology allows for precision grinding serration patterns that will out slice any other knife. This very special serration gives an incredibly sharp edge that can be honed and fully sharpened at home using ceramic or diamond steel. It slices soft foods like breads, meats and tomatoes with ease and precision.
