G-Line VG-1 Usuba Knife ( Edo Type )

SAKAI ICHIMONJI MITSUHIDE Verified independent store

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G-Line Series Our G-Line Series is used by many chefs domestic and abroad, and we have reliably made and sold it for decades. Many chefs from different cuisines report enjoying G-L ine knives thanks to their high hardness levels, long edge retention, and good cutting ability. The VG-1 stainless steel used in G-Line knives is manufactured well, using raw materials with few impurities. With 1% carbon and 14% chromium, this steel is hard, wear-resistant, rust-resistant, and cuts through food seamlessly. These four benefits are what any good blade is measured on, and G-Line rates highly in all categories. CLICK HERE TO FIND MORE DETAILS ABOUT G-LINE SERIES This knife cannot use Wooden Saya. Show more