G4 Blanco is the additive-free flagship blanco from El Pandillo distillery in Jesús María, Jalisco — Felipe Camarena's highland tequila built from estate Blue Weber agave, crushed with both roller mill and the mechanical tahona known as "Frankenstein," and bottled at 80 proof (40% ABV).El Pandillo is one of the most respected highland distilleries in the additive-free movement. Felipe Camarena cooks agave in custom stone ovens, ferments with proprietary natural yeasts passed down from his grandfather, and distills in small copper pot stills. The standard 80-proof Blanco is the most approachable expression of that traditional process — creamy and spicy texture, cooked-agave depth, and the distinctive highland minerality the distillery is known for. (Looking for the higher-proof version? See G4 Tequila Blanco 108 High Proof.)Tasting Notes Nose: Cooked agave, cinnamon, tangerine, vanilla, and a wet-stone minerality Palate: Creamy and spicy — cooked agave, red hots, and citrus Finish: Sweet ripe fruit and green pepper with a lingering agave warmth Specs Distillery: El Pandillo, Jesús María, Jalisco (highlands) Distiller: Felipe Camarena Agave: 100% Blue Weber, highland Style: Blanco Tequila, additive-free Crushing: Roller mill + tahona Proof: 80 (40% ABV) Size: 750ml Browse all tequila at Wooden Cork.Frequently Asked QuestionsIs G4 Blanco additive-free?Yes — G4 is produced additive-free at El Pandillo by Felipe Camarena, using natural proprietary yeasts, stone-oven cooking, tahona and roller-mill crushing, and copper pot still distillation.What's the difference between G4 Blanco and G4 108 High Proof?This is the standard 80-proof (40% ABV) Blanco. G4 also offers a separate 108-proof (54% ABV) high-proof Blanco that delivers more intensity from the same traditional production. Order online with fast shipping.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Is G4 Blanco additive-free?","acceptedAnswer":{"@type":"Answer","text":"Yes — produced additive-free at El Pandillo by Felipe Camarena, using natural yeasts, stone-oven cooking, tahona and roller-mill crushing, and copper pot still distillation."}},{"@type":"Question","name":"What's the difference between G4 Blanco and G4 108 High Proof?","acceptedAnswer":{"@type":"Answer","text":"This is the standard 80-proof (40% ABV) Blanco. G4 also offers a separate 108-proof (54% ABV) high-proof Blanco that delivers more intensity from the same traditional production."}}]}
