G4 Reposado Tequila 750ML is a tahona-crushed, 100% blue Weber agave reposado from Los Altos, Jalisco, bottled at 40% ABV (80 proof) in a 750ml format. Earning 94 points from both Wine Enthusiast and Tastings.com, this expression has drawn praise for its delicate barrel influence that highlights rather than masks agave character. Quick Facts: ABV: 40% | Origin: Los Altos, Jalisco, Mexico | Reposado | Distillery: El Pandillo (NOM 1579) Production & Heritage G4 Reposado is produced at El Pandillo Distillery (NOM 1579) in Jesús María, in the red clay highlands of Los Altos, Jalisco. Blue Weber agave is cooked in traditional stone ovens for 22 hours, then crushed by "Felipestein" — a custom-built mechanical tahona fashioned from a reclaimed 20,000-pound steamroller running on railcar axles. This singular contraption extracts approximately 97% of the sugar from agave fibers, far above industry averages, delivering an exceptionally rich agave juice. The tequila is then double-distilled in copper pot stills and rested in oak barrels. A distinctive production choice is the use of a 50/50 blend of collected rainwater and natural spring water, which contributes a mineral quality absent in most competitors. Tasting Notes Aroma: The nose opens with ripe cooked agave and hints of peach, transitioning into black pepper and gentle oak. A subtle thread of grapefruit and licorice adds complexity beneath the primary agave core. Taste: Entry is smooth and slightly oily, carrying forward the cooked agave and caramel sweetness from the nose. Mid-palate introduces vanilla, butter, and citrus, while black pepper and oak build steadily toward a savory peak. Wine Enthusiast specifically noted fresh mint, basil, jalapeño, and green pepper as contributing layers. Finish: The finish is long and smooth with lingering warm spice and a pleasant cinnamon aftertaste. Despite its length, it remains light in weight — the oak never overwhelms, letting agave carry the final note. How to Drink G4 Reposado Neat or with a single ice cube is the ideal starting point; the moderate 40% ABV and oily texture reward slow sipping without requiring dilution. A few drops of water can open up the peach and citrus aromatics further. Paloma: The grapefruit notes already present in the tequila lock into grapefruit soda seamlessly, creating a Paloma with unusual depth. Oaxaca Old Fashioned (tequila variation): The vanilla and warm spice here stand up to agave syrup and mole bitters without thinning out. Tommy's Margarita: The rich agave sweetness means less agave nectar is needed, producing a drier, more balanced Margarita. Best For Gifting a tequila enthusiast who values additive-free, artisanal production Side-by-side tastings comparing tahona-crushed versus roller-mill tequilas Sipping neat after dinner as a conversation piece about traditional distilling Upgrading premium cocktails where agave-forward character needs to shine through Frequently Asked Questions What does G4 Reposado taste like? G4 Reposado leads with cooked agave and vanilla, layered with black pepper, citrus, and gentle oak. The profile is agave-forward with restrained barrel influence, finishing long with warm cinnamon spice. How does G4 Reposado compare to Fortaleza Reposado? Both are additive-free, highland-produced reposados made with traditional tahona crushing and copper pot distillation, making them frequent comparison points among enthusiasts. G4 distinguishes itself through its custom mechanical tahona ("Felipestein") and its use of blended rainwater and spring water, which tends to produce a slightly more mineral-driven, peppery profile compared to Fortaleza's rounder, butterscotch-leaning character. Is G4 Reposado good for sipping neat? Absolutely — its 40% ABV, oily mouthfeel, and balanced oak integration make it an excellent neat sipper. The long, smooth finish rewards patience without any harsh ethanol burn. Where is G4 Reposado made? G4 Reposado is produced at El Pandillo Distillery (NOM 1579) in Jesús María, located in the Los Altos (highlands) region of Jalisco, Mexico. The highland terroir contributes sweeter, fruitier agave compared to lowland-grown plants. What foods pair well with G4 Reposado? Grilled shrimp with lime — the citrus in the tequila mirrors the acidity. Carnitas tacos — the vanilla and oak complement slow-cooked pork fat. Aged Manchego cheese — its nuttiness pairs with the black pepper and caramel notes. Dark chocolate with sea salt — draws out the peach and warm spice. Ceviche — the grapefruit and agave notes align naturally with fresh citrus-cured fish. What sizes does G4 Reposado come in? G4 Reposado is widely available in the standard 750ml bottle size. Is G4 Reposado worth the price? G4 Reposado positions in the premium tier for reposado tequilas, and its production methods — stone-oven cooking, tahona crushing, copper pot distillation, and rainwater blending — justify the step up from mass-produced alternatives. Dual 94-point scores from Wine Enthusiast and Tastings.com reinforce its standing as a benchmark in the category. Why G4 Reposado? What separates G4 Reposado from the crowded reposado field is transparency and engineering. The "Felipestein" tahona — a one-of-a-kind 20,000-pound mechanical crusher built from a reclaimed steamroller — achieves 97% sugar extraction from agave fibers, resulting in a richer, more concentrated distillate before it ever touches a barrel. The rainwater-and-spring-water blend used for dilution is a production choice almost no other tequila brand employs, adding a mineral complexity that shows up clearly in the glass. With confirmed additive-free production and dual 94-point critic scores, G4 Reposado has earned its reputation as one of the most honest and technically impressive reposados available today.
