G4 Tequila Extra Añejo

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NOM: 1579 AGAVE TYPE: Tequilana Weber AGAVE REGION: Jalisco (Los Altos) REGION: Southern Los Altos, Jalisco COOKING METHOD: Stone/Brick Ovens EXTRACTION: Tahona WATER SOURCE: Sprin g water, Rainwater FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fiber-free fermentation DISTILLATION: Twice distilled DISTILLATION STYLE: Copper Pot Still MATURATION: French Oak barrels, Whisky casks, Used barrels ABV: 38% – 40% vol. (80 proof) OTHER: No additives Show more