Gaay Bajri Flour Gaay Bajri Flour is a wholesome, everyday staple made from carefully selected pearl millet grains, traditionally known as bajra. This flour is ideal for preparing home-style meals that feel both nourishing and satisfying. Naturally rich in fibre and plant-based protein, Gaay Bajri Flour supports balanced eating and helps keep you fuller for longer. It is also a valued source of iron and essential minerals, making it a thoughtful choice for those looking to add more nutrient-dense grains to their daily diet. Being gluten-free by nature, it suits a variety of dietary preferences without compromising on taste or versatility. This flour performs beautifully in traditional flatbreads such as bhakri and rotla, especially when paired with vegetables, dals, or a touch of ghee. It can also be blended with other flours to add depth and nutrition to everyday rotis, pancakes, and savoury bakes.
