GABA Oolong tea offers a rich, roasted, nutty flavor, good for multiple steeps. This toasty oolong stands on its own. The flavor is complex, as multiple layers reveal themselves as you drink this tea. GABA Oolong can increase the natural levels of Gamma Amino Butyric Acid (GABA) in the body. Under typical conditions, tea is oxidized with oxygen (aerobic), producing glutamic acid in the tea leaves. Processed anaerobically with nitrogen (instead of oxygen), nearly all glutamic acid is replaced with GABA. A naturally occurring amino acid in your body, GABA aids the central nervous, immune, and endocrine systems. GABA reduces neural excitability throughout the nervous system, and is also directly responsible for the regulation of muscle tone. Additional research links GABA Oolong to many health benefits, including: lower blood pressure reduce stress/anxiety lower cholesterol increase mental alertness/acuity reduce Alzheimer plaque fight schizophrenia /Parkinson's disease stabilize blood pressure better REM sleep Finally, GABA Oolong is rich in antioxidants, which can help keep free radicals at bay in our bodies. Additional information: 3 Amazing Benefits of GABA, Psychology Today
