GAKENKE Burundi (Natural)

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Red Berries | Toffee | Blackcurrant JamRegion: KayanzaFarm: GakenkeProducer: Local SmallholdersVarietal: Red BourbonProcess: NaturalAltitude: 1500-1800 MaSLGrown at 1,500–1,800m ne ar Kayanza's Gakenke Washing Station, this natural processed Red Bourbon is hand picked by smallholder farmers and slow-dried on raised beds.The result: rich dark chocolate, dried fruit, and juicy red berry and blackcurrant jam, lifted by bright, floral sweetness. This coffee is a true showcase of what Burundi's high-altitude terrain can do. Show more