Galangal Plant ‘Lesser’

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Latin name - Alpinia officinarum Lesser Galangal is an herbaceous perennial grown for its edible root. Also known as Thai ginger, Galangal has a pleasant earthy flavor, commonly us ed in curries and other Asian dishes. It has a pungent flavor, somewhere between ginger and black pepper but sweeter than Greater Galangal. It is often used to make jams, candy, curry, and tea. Essential oil made from galangal is used in perfume lending a warm cinnamon like fragrance. It is used in traditional Chinese medicine to stimulate the body and for digestive issues. The plant itself is stunning, reaching 6 feet tall. It produces stunning white flowers with bright, colorful centers among its vibrant green foliage. Plant in partial sun to shade and in rich, well draining soil. Show more