Galangal Root

EDEN'S HK Verified independent store

→

Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. COOK IT The Galangal can be thinly sliced and added to stir-fries, boile d into curries, cooked into satay, tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup. It can also be used in stews, rice, and noodle dishes. Country of origin: China Selling unit: Price per 1 piece of approx. 500gr Show more