Galloway Dark — Solway Coffee Roasters Planning tomorrow’s lessons at 9 p.m.? Pick a coffee that fits your moment—comforting when you want calm, bright when you need lift. Why? Because homeschool parents work odd hours and still need something comforting in the cup. A smooth, satisfying dark roast with classic cocoa depth, gentle sweetness, and a clean finish—crafted to be bold without bitterness. Tasting Notes Mellow cocoa Toffee Fresh fruit nuance Low acidity, mild sweetness Origin & Process Country: Peru (Fair Trade, Organic) Process: Washed Elevation: 1650–1800 MASL Net Weight: 12 oz (340 g) Brew Guide (starting point) 1:15–1:16 coffee-to-water ratio Water temp: ~200°F / 93°C Grind: medium for drip/pour-over; medium-coarse for French press Espresso: 1:2 ratio in ~28–32 seconds (adjust to taste) Good For Daily drip and pour-over Rich, chocolate-forward espresso Balanced cold brew Roaster NoteNamed for Scotland’s Galloway Dark Sky region, this roast delivers deep flavor and nighttime smoothness—perfect for those who want a dark cup that stays refined. Crafted in small batches by Solway Coffee Roasters in Springdale, Arkansas. These are whole beans.
