A twelve-piece kit built for tailgate cooking and backyard grilling marathons — everything you need to brine, marinate, rub, glaze, and finish proteins from the first kickoff through overtime. Citrus-forward Latin classics meet pepper-driven dry rubs and a couple of finishing sauces, covering wings, ribs, steaks, burgers, chicken thighs, shrimp skewers, and grilled corn without repeating a single flavor profile.What's InsideYou get Sazón Tropical for an all-purpose savory base, Mojo Marinade and Sazón Tropical Mojo for citrus-garlic wet brines, Sriracha and Sriracha Salt for heat in liquid and granular form, Lime Pepper, Orange Pepper, and Lemon Pepper for bright citrus-cracked rubs, Chile Lime for tangy heat on wings and corn, Roasted Garlic for deep savory crust, Butter Steak for ribeyes and strip steaks, and a sharp Salt and Pepper blend to ground the whole lineup.How to Use Them TogetherStart the day before with Mojo Marinade on chicken or pork shoulder. Dry-rub steaks with Butter Steak and Salt and Pepper an hour out. Toss wings in Lemon Pepper or Chile Lime after the grill. Glaze ribs with Sriracha in the final ten minutes. Dust grilled corn, fries, and avocado with Sriracha Salt. Keep Roasted Garlic on the side for burgers and garlic bread.Best ForGame day hosts, BBQ regulars, and anyone feeding a crowd who wants one box that handles every protein and side without a second grocery run. Strong gift for new grill owners and tailgate captains.Ships from Doral, FL.Best for: Game day grilling — ribs, wings, burgers, brisket, and tailgate marinades.
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