Boned pheasant and wild duck rolled around wild boar sausagemeat and wrapped in smoked streaky bacon Approximately 600g, feeds 3 to 4 Wild-shot pheasant and wild duck from British shoots Our own invention, created when we first started the business No bones, no waste, great served hot or cold Available all year, a versatile roast or Boxing Day cold-cut The game roulade is one of our proudest creations, invented when we first started the business and responsible for introducing thousands of people to the pleasure of eating game. Pheasant and wild duck are rolled together and wrapped in smoked streaky bacon, surrounding a core of wild boar sausagemeat, which bastes the lean meats as they roast and lends a gentle smokiness to every slice. At around 600g it feeds three to four. Roast it hot for a proper Sunday lunch, or serve it cold on Boxing Day with a sharp fruit jelly and a sharp knife. No bones, no waste, and no reason not to give game a first try.
