Gammon Bone In

Campbells Prime Meat Verified independent store

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Always particularly popular at Christmas, but ideal for round the year cooking, the word 'gammon' can be traced back to the old French word 'jambon' for ham. This particular roasti ng joint is unsmoked and is sometimes referred to as "Green Gammon", which means the meat is cured in brine but remains uncooked. Our master butchers prepare your order fresh on the day of despatch - nothing is "off the shelf”. Please note, pictures are for illustration purposes only and you will receive a raw product. Refrigerated Shelf Life From Despatch Date: 4 Days Show more