Gammon Horseshoe Joint Our Gammon Horseshoe Joint is a true classic — a generous, beautifully cut joint that delivers tender, juicy meat with a perfect balance of savoury richness and subtle sweetness. Its traditional horseshoe shape not only makes for an impressive centrepiece but also ensures it’s easy to carve and serve, whether for a relaxed family dinner or a celebratory feast. Mildly salted and naturally succulent, this joint is wonderfully versatile. Roast it in the oven for a golden, flavourful finish, or let it slow-cook until meltingly tender. However you prepare it, the result is a hearty, flavour-packed meal that brings people together. Pair with crispy roast potatoes, seasonal vegetables, and a touch of mustard for a classic roast, or try a pineapple or honey glaze to create a sweet contrast to the gammon’s savoury depth. And don’t forget — it’s just as delicious served cold the next day, perfect for sandwiches, buffets, or picnics. A long-standing customer favourite, our Gammon Horseshoe Joint is the perfect choice for anyone who wants flavour, tradition, and plenty of portions to go around.