Gammon joint ,soft and tasty delightful. You can bake, boil, or even grill a gammon joint if you feel like doing things different. They be used in many different meals from stews to sandwiches or the star of the show as a whole joint centrepiece . For a sweet, sticky, and delectable dinner, it can also be glazed with honey, brown sugar, or perhaps marmalade. For reference the Gammon joint in the photo weighs 5.6 Kg Weight (Kg) Serves 2 - 3 4 - 6 3 - 4 6 - 8 4 - 5 8 - 10 5 - 6 10 - 12 6 - 7 12 - 14 Click the link below for a recipe on how you might want to cook it. BBC Food Gammon Joint Recipe Information Storage Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown. Cooking Instructions Oven from frozen Instructions: Not suitable for cooking from frozen. Microwave Instructions: Not suitable for microwave cooking.
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