Dry Cured Gammon Joint

Cig Cymreig Cowin Verified independent store

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A tender, juicy joint with rich, natural savoury flavour — perfect for Sunday roasts, festive feasts, or indulgent weekday meals. This may be delivered as a frozen or fresh product depending on which week/day it's ordered Why not with our Welsh Cawl recipe - A hearty Welsh classic, perfect for colder days and simple family meals. Serves: 4–6 peoplePrep Time: 20 minutesCook Time: 1 hour 20 minutes Ingredients Small ham joint or thick-cut bacon pieces 2 potatoes, peeled and chopped 4 carrots, sliced 1–2 leeks, chopped 1 parsnip, diced ½ swede, peeled and cubed Fresh parsley, chopped Salt and black pepper Slow Simmer Method Place the ham joint into a large pan of water and bring to the boil. Reduce the heat and leave to simmer gently for around 45 minutes to 1 hour until tender. Remove the meat from the pan and set aside to cool slightly. Add all prepared vegetables into the stock and cook for around 20 minutes until softened. Cut the ham into bite-sized pieces and return to the pan before serving. Finish with fresh parsley and season well with salt and black pepper. Quick Stove-Top Method Cut the ham or bacon into small pieces and lightly fry in a large saucepan with a little oil. Add the chopped vegetables and stir together for a few minutes. Pour in approximately 1.5 litres of vegetable or chicken stock. Bring to the boil, then reduce heat and simmer for around 20 minutes until the vegetables are tender. Stir through fresh parsley and serve hot with crusty bread and Welsh cheese. Show more