Gammon Roast

Marshall's Farm Shop Verified independent store

→

£18 per kilogram. Our delicious gammon joints from our rare-breed pigs are home cured and hung for 7-14 days to allow the flavour to mature and the cure to settle. For best results we recommend boiling first then roasting. Make this into a packGet all your trimmings for the number of people you’ve selected the gammon roast to serve, including: pork sausage meat, oatmeal stuffing, chipolatas in bacon, brussel sprouts, tatties, carrots and a turnip. Show more