Thick-cut gammon steaks, prepared by our butchers and delivered fresh to your door. Cooking gammon steaks is guaranteed to fill your house with a gorgeous smell and plenty of happy faces.Weight approx. 1.0kg eachHow to Cook Gammon Steaks Pan-fried: 4–5 minutes each side over a medium-high heat until golden and cooked through. Grilled: 5–6 minutes each side under a hot grill, turning once. Air fryer: 180°C for 10–12 minutes, turning halfway. BBQ: 4–5 minutes each side over direct heat. Snip the fat edge in two or three places before cooking to stop the steak curling in the pan.Serving SuggestionsThe classic is gammon, egg and chips. Also excellent with pineapple, a honey and mustard glaze, parsley sauce, or chopped into a carbonara. Leftovers make outstanding sandwiches.Why Buy Gammon Steaks From The Fat Butcher? Thick cut — properly substantial steaks, not wafer-thin supermarket slices Butcher prepared — trimmed and cut by hand Delivered fresh — chilled delivery across mainland UK, choose your day at checkout Ingredients & Allergens Nutrients Value/100g DRI % Energy 138 kcal 7% Protein 18 g 35% Carbohydrate 0 g 0% Sugars 0 g 0% Fatty acids (total saturated) 3 g 13% Fibre 0 g 0% Salt - -
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