Garam Masala This classic Garam masala recipe has been transferred through the generations of keen home cooks. The special mix brilliantly combines more than 10 various spices which are attentively roasted and ground to yield a harmonic depth and flavour to any dish. It is a very versatile spice blend which can be used to enrich any type of food. Garam Masala is a popular spice blend utilized in Indian dishes. The term 'Garam' translates to "hot" or "warm," referring to the spices' warming properties, rather than heat level. Bombay Spices Garam Masala includes 12 spices, featuring saffron for a golden hue and floral aroma. Saffron’s addition adds richness to the blend, bringing a special character to your recipes. Although traditionally employed in Indian cooking, Garam Masala can be used to provide a unique flavour to Western dishes like soups, stews, roasted vegetables, marinades, and more. Ingredients: cumin, coriander, caraway, peppercorns, cloves, cinnamon, cardamom, star anise, nutmeg, mace, saffron. Australian owned and made No added sugar or salt Vegan and Vegetarian Friendly No added preservatives Heat: 1 Product Size:30g Pouch
