Garam Masala (Ground)

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Garam Masala, which literally means warm (garam) spices (masala), is a blend of spices that is very common in some parts of India. The exact spices and proportions vary by region a nd according to family traditions, and most Indian cooks will have their own carefully guarded family recipe. Garam Masala does not generally have a lot of heat. Garam Masala can be added to a dish at various stages of the cooking process, depending on the dish and on the cook’s preference. Sometimes the powder is fried in oil or ghee to release its flavour at the beginning of cooking; sometimes it is added to a curry part way through cooking; sometimes it is sprinkled on top at the end to finish a dish. Show more