Grape: Tempranillo, AlbilloVintage: 2021Type: Red This low-intervention red wine is a traditional clarete co-ferment of tempranillo and albillo from Finca Los Quemados in Ribera del Duero. Goyo García Viadero and Diana Georgieva harvest old bush vines planted on high-altitude terraces of sandy loam and quartz. The winemaking features a co-fermentation of red and white varieties driven by indigenous wild yeasts in neutral concrete tanks. Matured without sulfur additions or wood makeup, this unfiltered cuvée captures a pure high-altitude identity. It pours a pale garnet color, opening with high-toned aromatics of red currant, sour cherry, and field flowers. On the palate, the light-bodied frame is fluid and energetic, focusing on an unmanipulated, fresh fruit presentation. Soft, fine-grained tannins provide a structural grip that coordinates nicely with a clean line of mountain acidity. Savory underscores of damp earth and white pepper add depth across the fluid core. It finishes bone-dry, leaving a light, mouthwatering saline trace.