Black Ceylon tea with rose petals and cardamom. Born in our Arizona garden. There is a morning in early spring when the roses open all at once and the garden smells like nothing else in the world. This tea was born in that moment. Garden Rose Tea begins with Princess Alexandra of Kent an English roses growing in our Arizona cottage garden. Her beauty, scent, and the slow mornings spent among them inspired everything about this blend. The tea itself is crafted in Arizona and formulated with care in Sri Lanka. This is a black Ceylon tea with dried rose petals and cardamom, balanced into something floral, warm, and deeply considered. Open the canister and the cardamom hits you first. Then the rose. In the cup the liquor is a light to medium amber with warm coppery highlights and exceptional clarity. The taste is sweet and round with very little bitterness, a light caramel note from the black tea base and a freshness from the cardamom that lingers long after the last sip. This is a tea for the moment you put the phone down and simply sit with something beautiful. The artwork on every canister is painted by Nilanee, a watercolor artist and the founder's mother, who captures the garden exactly as it looks. PRODUCT DETAILS 20 pyramid sachets per canister Origin: Sri Lanka Ingredients: black tea (contains caffeine), rose petals, cardamom Brewing temperature: 195°F Brewing time: 3 minutes Shelf life: 3 years Crafted in Arizona · Formulated in Sri Lanka TASTING NOTES Floral · Cardamom warmth · Light caramel HOW TO BREW Bring fresh water to 195°F — just below boiling. Place one pyramid sachet in your favourite cup. Steep for 3 minutes. Remove the sachet gently. Drink as it comes or add a touch of honey to deepen the sweetness. For an iced version — brew for 3 minutes, pour immediately over ice. PAIRS BEAUTIFULLY WITH Weekend brunch · Warm scones · Fresh bakery · A quiet afternoon at home · Served iced on any warm summer day
