Garfield at Large

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By Jim Davis. Published by Ballantine Books. Softcover, 96 pages, Colour, 2001 (originally published in B&W in 1980) Like every great lasagna, Garfield was born in the kitchen of a n Italian restaurant on a winter’s night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ounces at birth–that’s big for a kitten!–and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door. The rest is history. Show more