Domenico's Garganelli - 5lb case

The Cheese Store of Beverly Hills | Domenico's Foods Verified independent store

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Garganelli is a type of egg pasta, traditionally from the Emilia-Romagna region of Italy, characterized by its quill or tube shape with ridges. It's similar to penne but distinguis hed by its hand-rolled construction and visible seam. Unlike penne, which is typically extruded, garganelli is made by rolling a flat square of pasta around a stick and over a ridged board (like a gnocchi board or a pettine), creating the characteristic ridges. Show more