Pickled Ginger (Gari)

Kai Gourmet Verified independent store

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A staple in Japanese restaurants, pickled ginger (known as Gari in Japanese) is used to cleanse the palate between different types of sushi or sashimi and can also be used to enhan ce the flavor of any meal. Note, this is a 2lb foodservice size bag that will last for up to a year in the fridge even after opening. Great for personal chefs and families who just love ginger! NO MSG. Show more