Garland G24-BRL Gas Charbroilers - G24-BRL Model G24-BRL | Ceramic Briquette Heat System Put steak-house power on any cook-line with Garland’s heavy-duty G Series 24" charbroiler. Four individually-valved burners, heat-taming ceramic briquettes and rugged stainless construction deliver consistent, high-volume results in a compact footprint. Features 60,000 BTU from four 15,000 BTU cast-iron burners (one every 6"). Even, radiant heat via long-life ceramic briquettes—no hot spots. Dual-sided cast-iron grates: ½" round bars for bold sear marks & fine diamond pattern for seafood or veggies. Individual Hi/Lo valves with robust Copreci controls let you create up to four independent heat zones. Piezo spark pilot ignition for reliable, match-free lighting. Exclusive lift-off stainless grease hopper plus removable 6" rack sections for fast clean-down. All-stainless front, sides, plate rail, side splash & low-profile backguard stand up to daily abuse. 4" (102 mm) adjustable sanitary legs for level, easy-to-clean countertop installs. Factory-supplied 3/4" NPT rear gas regulator—natural or propane (specify when ordering). Large, die-cast knobs stay cool and offer confident grip with greasy hands. 0" side & rear clearance against non-combustible surfaces maximises valuable line space. NSF listed & purpose-built for continuous commercial operation. Diamond branding rack in lieu of standard dual-sided rack Stainless steel splatter guards (18"–48") Nickel-plated wire holding shelves that mount to splatter guards Open stand or enclosed cabinet base for range-match installation Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model G24-BRL Width 24" / 610 mm Depth 34 1⁄2" / 876 mm Height (with 4" legs) 25 1⁄8" / 638 mm Total Heat Input 60,000 BTU (17.6 kW) Burners 4 × 15,000 BTU cast-iron, individually controlled Grate Sections (4) removable dual-sided 6" cast-iron racks Heat Medium Ceramic briquettes (included) Gas Type Natural or Propane (field specified) Gas Connection 3/4" NPT rear, pressure regulator supplied Manifold Pressure Natural 4.5" wc | Propane 10" wc Clearances (non-combustible) 0" sides / 0" rear What our Experts Think Restaurant‑grade grilling power: Countertop gas charbroiler delivers 60,000 BTU through four 15,000 BTU cast‑iron burners for consistent, high‑heat searing and char performance. Even heat & flavor: Heavy‑duty ceramic briquette heat system promotes uniform radiant heat across the grill surface — reducing hot spots and boosting searing quality. Precision zone control: Individual Hi/Lo burner valves let chefs create up to four independent cooking zones for versatile grilling of steaks, poultry, vegetables, and more. Durable build: All‑stainless‑steel front, sides, plate rail, and low‑profile backguard resist corrosion and simplify cleaning in busy kitchen environments. Easy service & maintenance: Features removable broiling grates and a lift‑off grease hopper for quick clean‑down between service periods. Pro‑ready design: 4″ adjustable sanitary legs for level countertop installs, piezo spark pilot ignition, and optional range‑matching stand or cabinet base enhance workflow flexibility. Q&A Q: What is the Garland G24‑BRL?A: A 24″ commercial gas countertop charbroiler from Garland’s G Series built for consistent high‑heat grilling in professional kitchens. Q: What cooking tasks is it best for?A: Designed for charbroiling steaks, burgers, vegetables, and proteins with even heat distribution and sear marks. Q: How much heat output does it deliver?A: Delivers about 60,000 BTU of total heat with four individually controlled burners for precise zone grilling. Q: What gas types does it support?A: Compatible with Natural Gas or Propane when specified at order. Q: Who should use this charbroiler?A: Professional chefs and commercial kitchens that need reliable, high‑capacity grilling in a compact countertop format. Maintenance Tips Clean grates daily: After each service, remove and brush the cast‑iron, dual‑sided grates (reversible for different sear patterns) to clear food debris and grease; wash with warm, soapy water as needed. Empty grease hopper: Lift off the grease trough/hopper and empty daily; wipe interior to prevent buildup and simplify routine cleaning. Wipe exterior: Use a soft cloth with mild detergent on stainless steel front, sides, plate rail, and backguard; rinse and dry to avoid streaks and corrosion. Check burners: Periodically clear debris from burner ports when cool to maintain even flames and consistent heat transfer to ceramic briquettes. Avoid harsh abrasives: Do not use steel wool or aggressive pads that can scratch stainless surfaces or cast iron components. Level & ventilate: Make sure the unit sits level on 4″ adjustable legs and keep ventilation and surrounding space clear for safe, efficient operation. Professional inspection: Schedule periodic checks by a qualified service tech for gas connections and controls to ensure safety and optimal performance
Related
Related
Related
Related