Garland GD-36RB Designer Gas Charbroilers - GD-36RB Model GD-36RB | 90,000 BTU | Countertop Built for the busiest commercial kitchens, the Garland GD-36RB packs heavy-duty performance into a sleek, easy-to-clean countertop footprint. With 36 inches of grilling width, rugged cast-iron radiants and a blistering 90,000 BTU output, this charbroiler delivers the high heat and signature grill marks chefs demand service after service. Features 36" (914 mm) wide grilling surface with 18" (457 mm) depth for maximum production capacity Cast-iron radiants retain and radiate heat evenly across the cooking zone Reliable piezo spark ignition—no electrical connection required Hi-Lo valve gives you instant flame control for perfect searing or gentle holding Internal full-width grease drawer with magnetic catch keeps spills contained and removal effortless All-stainless front & sides stand up to daily wear and wipe clean in seconds 4" (102 mm) adjustable sanitary legs simplify leveling and raise the unit for underneath cleaning Rear ¾" NPT gas connection with factory-supplied pressure regulator Certified to CSA & NSF standards for gas cooking equipment Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model GD-36RB (Designer Series) Gas Type Natural or Propane (field convertible) Total Input 90,000 BTU / 26.37 kW Dimensions (W × D × H) 36" × 24" × 15" (914 × 610 × 381 mm) Cooking Surface Depth 18" (457 mm) Manifold Inlet ¾" NPT (rear) Operating Pressure Natural 4" WC | Propane 10" WC What our Experts Think Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens. Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units. Durable Construction: Built from robust materials to withstand demanding kitchen environments. Easy Installation: Simple integration with existing range and hood systems reduces setup time. Space‑Smart Solution: Adds necessary height without compromising kitchen layout. Strong Value: Improves kitchen air management with minimal maintenance and long service life. SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance Q&A Q: What is the Garland CCBR‑12?A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units. Q: What does a flue riser do?A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace. Q: What are the physical specs?A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability. Q: What is it compatible with?A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups. Q: Why use this accessory?A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer. Q: Who should buy it?A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments Maintenance Tips Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly. Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow. Check connections: Ensure secure attachment to equipment and proper alignment. Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed. Airflow check: Confirm unobstructed flue path for proper ventilation. Professional review: Have a service tech inspect joints and seals during routine equipment maintenance
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