Garland GFIR36CM Salamander Broilers - GFIR36CM Model GFIR36CM | Countertop / Wall-Mount | 40,000 BTU Give steaks, seafood, casseroles and au gratin dishes a flawless finish in seconds. The Garland GF-Series infra-red salamander installs on a counter or wall, delivering intense, even heat with the safety and durability today’s commercial kitchens demand. Features Powerful 40,000 BTU output from two 20,000 BTU atmospheric infra-red burners Individual Hi-Lo valve controls let you brown, caramelize or melt with pinpoint accuracy Sentry total flame-failure protection instantly shuts off gas if a flame is lost Fixed-position broiling rack offers flat or 5° “easy-view” tilt setting and rolls in/out for safe loading Extra-large removable grease pan keeps the workspace clean and reduces flare-ups Rugged stainless-steel front, top & sides stand up to heavy daily use and wipe clean fast 4" (102 mm) legs included for countertop use; wall-mount bracket kit available Rear ½" NPT gas inlet with regulator (top inlet available – specify on order) Certified safe & sanitary: CSA Star, CSA Flame and NSF listed Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle} Model GFIR36CM Total BTU 40,000 BTU / 11.72 kW Burners (2) 20,000 BTU infra-red, individually controlled Gas Connection ½" NPT (rear standard; top optional) – regulator included Gas Type Natural or Propane (specify) Overall Width 34" / 864 mm Overall Depth 20 ½" / 522 mm Overall Height ≈15 ³⁄₁₆" / 386 mm (incl. 4" legs) Rack Positions Flat or 5° tilt Clearances 0" sides & back (non-combustible) What our Experts Think Powerful, precise broiling: Dual 20,000 BTU infrared burners (40,000 BTU total) deliver rapid, consistent radiant heat — perfect for browning, melting, glazing, and finishing dishes with precision. Professional build quality: Rugged stainless steel exterior (front, top, sides) resists corrosion and cleans easily, ideal for high‑use commercial kitchens. Control & versatility: Independent Hi‑Lo valve controls let chefs dial in exact heat levels for delicate or intense applications. Safety you can trust: Built‑in flame failure protection adds shutdown safety for busy back‑of‑house environments. Efficient operation: Removable grease pan and countertop footprint with optional wall‑mounting support fast cleanup and excellent workflow integration. Q&A Q1: What is the Garland GTGG48‑G48M?A1: The Garland GTGG48‑G48M is a commercial‑grade 48″ gas countertop griddle built for heavy‑duty foodservice cooking. Q2: What is it used for?A2: It’s used in professional kitchens for high‑volume grilling tasks like searing meats, cooking breakfast items, and preparing sandwiches on a flat‑top surface. Q3: What size cooking surface does it have?A3: It offers about 47‑1/4″ wide × 23″ deep cooking area to handle multiple orders efficiently. Q4: How is it controlled and powered?A4: This model runs on gas with individual manual hi‑lo temperature controls and piezo pilot ignition for reliable starts. Q5: Where is it ideal to use?A5: It’s ideal for restaurants, cafés, diners, cafeterias, and high‑volume commercial kitchens needing a durable griddle for continuous use. Maintenance Tips Daily cleaning: Remove and empty the grease pan, then wipe down stainless steel surfaces with a soft cloth and mild detergent after the unit cools; dry thoroughly to prevent corrosion. Clean cooking rack: Wipe or brush the broiling rack after each use to remove food residue; wash with warm, soapy water for deeper cleaning. Burner care: When cool, gently brush debris from infrared burners without using water directly on them to protect performance. Avoid harsh abrasives: Do not use steel wool or strong abrasive cleaners that can scratch the stainless finish. Ventilation check: Ensure adequate hood ventilation and clear airflow around the broiler for safe, efficient operation. Professional servicing: Schedule annual inspection by a qualified technician for gas connections, burner performance, and general safety
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