Garland GFIR36M Salamander Broilers - GFIR36M Model GFIR36M | Range-mount for 36" Garland GF Ranges Transform your 36" Garland range into a high-performance finishing station. The GF-Series infra-red salamander’s twin 20,000 BTU burners blanket food with intense, even heat for lightning-fast browning, melting and caramelising, while built-in flame-failure protection keeps your kitchen safe. Features Direct range-mount design — no wall brackets required. (2) 20,000 BTU atmospheric infra-red burners with independent Hi-Lo valves for precise zone control. Sentry flame-failure system instantly shuts off gas if the pilot is lost. Fixed broiling rack offers flat or “easy-view” tilt position and rolls in/out for effortless plating. Slide-out, large-capacity grease pan keeps your cookline clean. All-stainless front, sides, top, backsplash & bottom heat shield stand up to heavy commercial use. Oversized die-cast knobs — durable and easy to grip with oven mitts. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model GFIR36M (GF-Series) Mounting Range-top (fits Garland GF36; standard right side, left optional) Total Input 40,000 BTU/hr • 11.72 kW Burners (2) 20,000 BTU atmospheric infra-red, Hi-Lo valves Gas Inlet ½" NPT — top connection standard, rear available (specify) Width 35-7/16" / 900 mm Depth 19-3/8" / 492 mm Overall Height* 73-11/16" / 1,872 mm (mounted on range) Shipping Weight ≈ 200 lb / 91 kg Clearances † 0" sides & back (non-combustible installations) Construction Stainless steel front, sides, top, backsplash & bottom heat shield What our Experts Think High-intensity infrared heat – Delivers powerful, even browning and finishing across a 36″ cooking surface. Precise Hi‑Lo burner control – Allows chefs to adjust heat intensity for caramelizing, melting, or crisping without overcooking. Durable commercial construction – Stainless steel exterior and heat shields stand up to heavy daily kitchen use. Adjustable rack system – Three-position spring-balanced rack optimizes distance from the heat for precise results. Efficient grease management – Removable grease pan simplifies cleanup and enhances kitchen safety. Countertop or modular friendly – Compact design fits tight spaces while delivering professional-grade performance. Designed for busy kitchens – Ideal for restaurants, catering, and high-volume cooklines needing quick, consistent finishing. Q&A Q: What is the Garland GFIR36M Salamander Broiler?A: The GFIR36M is a 36″ commercial gas salamander broiler designed for high-heat finishing, broiling, and caramelizing in professional kitchens. Q: What cooking performance does it deliver?A: It provides even, intense heat using high-output gas burners with Hi/Lo adjustable controls, ideal for browning, glazing, or melting foods quickly. Q: What are the key features?A: Features include stainless steel construction, an adjustable pull-out broiling rack, a removable grease pan, and infrared or radiant heating elements for consistent results. Q: Is it durable and easy to clean?A: Yes. The stainless steel body and removable grease tray make the unit durable and simplify maintenance in busy commercial kitchens. Q: Where is this broiler used?A: Ideal for restaurants, catering kitchens, and high-volume foodservice operations that require fast, reliable finishing and broiling performance. Maintenance Tips Daily Grease Removal: Empty and clean the removable grease pan to prevent buildup and reduce fire risk. Clean Broiling Rack: Brush or scrape the adjustable broiling rack after each use; wash if needed and dry completely. Wipe Stainless Surfaces: Clean exterior and interior stainless steel surfaces with a soft cloth and mild, non-abrasive detergent. Check Burners & Pilot: Inspect infrared burners and pilot flame for debris; clean gently to maintain consistent heat and ignition. Avoid Abrasive Tools: Do not use steel wool or harsh pads; use soft brushes or scouring pads to protect surfaces. Gas Safety: Regularly inspect gas connections and valves for leaks using approved detection solutions. Professional Service: Schedule periodic inspections by a certified technician for deep cleaning and burner adjustments.
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