Garland MIR-34C Master Salamander Broilers - MIR-34C 34" wide • 40,000 BTU total • Stainless steel construction Give every steak a perfect crust, melt cheese in seconds, and finish entrées right where the action is. The Garland Master Series MIR-34C countertop salamander harnesses 40,000 BTU of instant infra-red heat in a compact, heavy-duty package built for the busiest commercial kitchens. Features Two independent 20,000 BTU atmospheric infra-red burners for lightning-fast searing. Dual Hi-Lo valves let you fine-tune left & right heat zones to minimise fuel use during slower periods. Three-position, spring-balanced rack adjusts smoothly with one hand for perfect caramelisation control. Large, slide-out grease pan keeps drips away from the heat zone for safer, low-smoke operation. Rugged stainless-steel front & sides resist daily wear and wipe clean in seconds. 4" (102 mm) stainless steel legs – ideal height for standard chef’s counters. 1⁄2" NPT top gas connection supplied; regulator included for Natural or LP gas. NSF & CSA certified for commercial use. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle} Model MIR-34C (countertop) Total Input 40,000 BTU /hr (11.7 kW) Burners 2 × 20,000 BTU infra-red Controls 2 individual Hi-Lo valves (left / right) Cooking Rack 3-position, spring-balanced Exterior Stainless steel front & sides Overall Width 34 in (864 mm) Overall Depth 18 in (457 mm) Gas Connection 1⁄2" NPT (top) Manifold Pressure Natural 6" WC | LP 10" WC Clearances* Combustible: 6" sides & back What our Experts Think Powerful infrared broiling – Delivers even, high-intensity heat across a 34″ surface for browning, melting, and finishing dishes. Precise heat control – Hi-Lo independent burner valves allow chefs to adjust heat zones for delicate or high-heat tasks. Durable commercial construction – Stainless steel exterior and heat shields stand up to heavy daily kitchen use. Adjustable rack system – Multiple-position spring-balanced rack for perfect distance from the heat source. Efficient grease management – Removable grease pan simplifies cleanup and enhances kitchen safety. Compact countertop design – Fits tight spaces while delivering professional-grade finishing performance. Ideal for busy kitchens – Perfect for restaurants, catering operations, and high-volume cooklines needing fast, consistent results. Q&A Q: What is the Garland MIR‑34C Master Salamander Broiler?A: The MIR‑34C is a 34″ commercial gas salamander broiler designed for professional kitchens to finish, brown, or caramelize foods quickly. Q: What cooking performance does it provide?A: It delivers intense, even heat with Hi/Lo adjustable gas controls, perfect for broiling, searing, melting cheese, or finishing dishes.. Q: Is it durable and easy to clean?A: Yes. The stainless steel body and removable grease tray make it durable and simple to maintain in busy commercial kitchens. Q: Where is this salamander broiler used?A: Ideal for restaurants, catering kitchens, and high-volume foodservice operations requiring fast and reliable finishing or broiling. Maintenance Tips Daily Grease Removal: Empty and clean the removable grease pan to prevent buildup and fire hazards. Broiling Rack Care: Brush or scrape the adjustable broiling rack after each use; wash if necessary and dry completely. Wipe Stainless Surfaces: Clean all interior and exterior stainless steel surfaces with a soft cloth and mild, non-abrasive detergent. Inspect Burners & Pilot: Check infrared burners and pilot flame for debris; clean gently to maintain consistent heat and ignition. Avoid Abrasives: Do not use steel wool or harsh pads; use soft brushes or non-metallic pads to protect surfaces. Gas Safety Checks: Regularly inspect gas connections and valves for leaks using approved leak-detection solutions. Professional Servicing: Schedule periodic inspections by a certified technician for deep cleaning, burner adjustment, and safety checks.
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