Garlic

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Although we use this delicious aromatic as a spice, it is a vegetable belonging to the onion family with shallots, leeks, and chives thus making it a seasoning or condiment. Did yo u know while cooking garlic, the sulfide molecules fill the air with their pleasing aroma & the reason we like it so much is because our nose is engulfed with the scent, which is what makes us enjoy it! In a way, eating with our nose. Show more