Nothing feels more Italian than the flavors of garlic and basil- and this pasta is loaded with flavor. This pasta is perfect to pair with a spicy tomato sauce, a saucy alfredo, or add a little “umph” to an easy butter and cheese sauce. Featured Recipe: Garlic & Basil Pasta with Classic Marinara To prepare: Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water. Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™ Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve. Use salted water to cook pasta for 115-16 minutes uncovered. Drain and toss with your favorite EVOO. Ingredients: Durum wheat semolina, water, wheat germ, garlic powder, natural flavor of garlic (essential oil of garlic, salt), basil powder, natural flavor of basil (essential oil of basil, salt), spinach powder. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish. Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0.5g, Sodium 10mg (0% DV), Total Carb. 41g (15% DV), Dietary Fiber 2g, Total Sugars 2g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet. Packaging: Non-resealable plastic bag. Size: 8.8 oz (250g)
