Garlic Beef Jerky

Bendigo's Western Jerky Verified independent store

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Big garlic flavour. Made from 100% Aussie topside steak, this jerky is marinated for 48 hours with a serious triple hit of garlic — minced fresh garlic, garlic granules, and garlic powder — then dehydrated low and slow for that proper chewy jerky texture. It’s bold, savoury, sticky, and loaded with garlic flavour from the first mouthful. Perfect for garlic lovers who want a snack with real bite. If you love garlic, this one’s for you. Show more