The garlic bread is already baked, and was smeared with homemade garlic-butter Set the oven at 190°C Take the plastic wrap off and place the garlic breads on a baking tray and pop in to the oven After a few minutes separate the top and bottom bits of garlic breads and lay them back on the oven tray and keep baking Make sure, buttered side should be facing top Bake fan force 190°C until it is light brown Ingredients Bread (80%) [Wheat flour (thiamine, folate), water, salt, yeast (soy), Vegetable Fat, Dextrose, Antioxidant (ascorbic acid), Enzyme (amylase)], Garlic butter [butter (milk), garlic (5%), herbs], sesame seed, nigella seed. Contains: wheat, gluten, milk, soy, sesame. NUTRITION INFORMATION Servings per package: 2 Serving size: 135 g AverageQuantity perServing AverageQuantity per100 g Energy 1950 kJ 1440 kJ Protein 7.5 g 5.6 g Fat, total 27 g 20 g - saturated 13.9 g 10.3 g Carbohydrate 47.1 g 34.9 g - sugars 0 g 0 g Sodium 634 mg 469 mg
