Garlic Confit

BIBY'S Verified independent store

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Description Whole, peeled garlic cloves cooked gently in olive oil, resulting in a sweet, rich, and nutty flavor. The garlic becomes soft, creamy, and almost buttery, making it spr eadable. How to use it: Spreadable:Mash the tender cloves and spread them on toast, sandwiches, or grilled bread. In dishes:Stir or blend confit garlic into pasta sauces, mashed potatoes, soups, stews, and risottos. In dressings and dips:Whisk into salad dressings or blend into dips like hummus or aioli for a deeper garlic flavor. Show more