Garlic Fermented Pickles

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The Garlic Pickles are our top flavor packed pickle, perfect for fans of a classic Full Sour and slathered in a smooth and savory garlic puree. Real, salt-water brine fermented cuc umber pickles contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Enjoy these delicious garlicky pickles sliced on your sandwich or chopped into your salad. The perfect savory pickle for your charcuterie board. Nutritional Benefits Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Garlic, a powerfully medicinal food, is a natural antibiotic, anti-inflammatory and an antioxidant. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids Show more