Fresh Garlic / Knoblauch 500g

Quicktrolly Verified independent store

→

Garlic is called lahsun in Hindi and Knoblauch in German. It grows as a bulb made up of individual cloves, each covered in a thin papery skin, with a sharp, pungent flavour raw tha t mellows and sweetens when cooked.It is a base ingredient in most Indian curries and dals, usually ground with ginger into a paste, and is also fried whole in tempering for dals and chutneys. In German cooking it flavours sauces, roasts, and bread.How to use Separate cloves from the bulb as needed, leaving the rest intact for storage. Crush the clove lightly first to loosen the papery skin, which then peels off easily. Store the whole bulb in a cool, dry, well-ventilated place, not the fridge; it keeps for several weeks. Show more