Garlic Labneh in Singapore: Strained Yogurt, Roasted Garlic, Halal Garlic Labneh is strained yogurt blended with roasted garlic, fresh herbs, and olive oil, thicker and tangier than regular yogurt. At Anatolia it's S$18.90, served with warm pita, and it's 100% halal. Collect it on Arab Street or get it delivered across Singapore, usually within the hour. Labneh sits between yogurt and cheese, strained long enough to lose most of its water and pick up a thick, spreadable texture. Add roasted garlic and it turns into something closer to a savoury cheese dip than a plain yogurt side. It's a small tweak, but it changes the whole dish. What Makes Our Garlic Labneh Worth Ordering Strained properly, so the texture is thick and spreadable, not runny. Garlic is roasted first, so the flavour is mellow and rounded rather than sharp and raw. Served with warm pita, ready to spread or dip. 100% halal, same standard as everything on our menu. Pickup is usually ready within the hour, and delivery mostly lands within the hour too. Taste and Texture Thick, tangy, and rich, closer to a soft cheese than a yogurt dip. Roasting the garlic first takes the edge off, so what you get is a warm, savoury depth rather than a raw garlic bite. Fresh herbs and olive oil round it out on top. What's In It Strained yogurt (labneh) Roasted garlic Fresh herbs Virgin olive oil Warm pita bread on the side How We Make It Garlic is roasted first to mellow it out, then folded through thick, strained yogurt with fresh herbs and a finish of olive oil. It's made fresh in-house rather than bought premade, so the texture stays consistent and the garlic flavour doesn't turn harsh. How to Eat It Spread it on warm pita, or use it as a dip for fresh vegetables. It also works well next to something grilled, the coolness of the labneh balances a smoky main like the Chicken Shish. Add a fresh salad if you want to round out the table. Who It's For Anyone who wants a thicker, cheesier alternative to a standard yogurt dip Vegetarians looking for a savoury, protein-rich spread A halal appetizer for sharing near Bugis or Arab Street Garlic lovers who want the flavour without the raw bite A Note on Nutrition Labneh carries more protein than regular yogurt since straining removes most of the water and whey, concentrating what's left. Olive oil is the main added fat here, not anything fried. It's a filling option for a starter without being heavy. Make It Yours Order it as a spread with pita, or as a dip alongside fresh vegetables. Store it refrigerated and eat within a week for the best flavour. One thing to flag plainly: this is made in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order and we'll guide you to a safe choice. Why Order From Anatolia We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane. This is Turkish and Middle Eastern cooking made fresh daily, not shipped in from a central kitchen. Pickup is usually ready within the hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Browse the rest of our cold appetizers or head back to the Anatolia homepage to see the full menu. Order Your Garlic Labneh Add it to your cart and have a fresh bowl on your table within the hour. Collection on Arab Street or delivery across Singapore. Online Delivery Book Table
