CREATING FOOD FOR GOOD® Experience the culinary allure of Nuflours' Gluten-Free Garlic Parmesan Bread, a triumph from our Seattle bakery. Revel in the airy texture that accompanies every delightful bite, showcasing a medley of flavors that dance on your taste buds. Crafted with genuine Parmesan, a hint of garlic, and a dash of salt, this gluten-free gem adds a savory twist to your dining experience. Whether enhancing your sandwiches, topping your toasts, or relishing it on its own, our bread redefines gluten-free indulgence. Nuflours invites you to savor the pleasure of a guilt-free culinary journey where passion and perfection converge in each lovingly baked loaf. Secure your order now to embark on a flavorful adventure that transcends dietary constraints. contains: dairy, eggs Ingredients: tapioca starch, sorghum flour, millet flour, potato starch, eggs, olive oil, garlic, parmesan ( milk, enzymes), apple cider vinegar, yeast, xanthan gum, salt
