Ingredients: Garlic, black pepper, salt, red bell pepper and parsley. Uses: Strong and intense with a bold bite of black pepper spice, this blend is perfect for grilling chicken, steak, beef, hamburgers, veggies, and eggs. It’s a must-try on wings for a fiery, flavorful kick! Sprinkle it over roasted potatoes, mix into burger patties, or use as a rub for grilled meats. It’s also great for adding a bold edge to scrambled eggs or avocado toast. WINGS Ingredients: • 12 chicken wings (drums and flats) • 1 ½ tablespoons of black pepper spice rub • 1 tablespoon baking powder (for extra crispiness) • 1 tablespoon olive oil Instructions: Prep the Wings: • Pat the wings dry with paper towels to remove excess moisture (this helps with crispiness). • Place wings in a large bowl and toss with olive oil to lightly coat. Season the Wings: • In a small bowl, mix the black pepper rub with baking powder (this helps the skin crisp up). • Sprinkle the seasoning mix over the wings and toss until they’re evenly coated. Arrange for Baking: • Preheat your oven to 425°F (220°C). • Place a wire rack over a baking sheet (this allows air to circulate for extra crispiness). • Arrange the wings in a single layer on the rack, leaving space between each one. Bake: • Bake in the preheated oven for 25 minutes. • Flip the wings and bake for an additional 20-25 minutes, or until the skin is golden, crispy, and the internal temperature reaches 165°F. Optional Broil for Extra Crispiness: • For extra crispy wings, broil them on high for 2-3 minutes, watching closely to avoid burning. Serve: • Remove from the oven and let the wings rest for 5 minutes. • Garnish with fresh parsley or an extra sprinkle of rub for added flavor.
