Garlic Storage Pot

Emile Henry USA Verified independent store

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Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lif etime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Handcrafted in France since 1850 Ceramic Easy care, dishwasher safe Guaranteed against manufacturing defects under 10-year warranty (from date of purchase) & does not cover damage caused by improper use Show more