Emile Henry Garlic Pot

The Kitchen Verified independent store

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Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lif etime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Keeps your garlic fresh for weeks longer than room temperature storage Mineral-rich Burgundy clay Scratch resistant from use or cleaning Lead and cadmium free Limited 10 year warranty against manufacturing defects 5.8 x 5.8 x 3.4 Inches Show more