Fresh Garlic Pre-Pack Large (Lahsun) – Pungent, Flavourful & Perfect for Bulk CookingBold, pungent, and deeply flavourful, Garlic — known as Lahsun in Hindi and Poondu in Tamil — is the most universally used flavour booster in Indian and global cooking. Our large pre-pack is ideal for households that cook frequently with garlic — fresh, firm bulbs with full aroma and flavour, conveniently packaged for bulk use. Browse our full range in Spices & Flavour Boosters or explore all our fresh produce in Fresh Foods.Why Choose GroceryWala's Fresh Garlic Large Pre-Pack? Rich in allicin — a powerful antimicrobial and antioxidant compound Supports heart health — linked to reduced blood pressure and cholesterol Boosts immunity — one of nature's most potent natural antibiotics Large pack for bulk cooking — ideal for families and frequent cooks Versatile — curries, marinades, ginger-garlic paste, roasting, and chutneys 100% vegan, vegetarian & naturally gluten-free How to Use Fresh GarlicGarlic is the essential partner to ginger in Indian cooking — blend together for a classic ginger-garlic paste that forms the base of most curries and marinades. Finely chop or crush for tadka (tempering) in dal and sabzis, roast whole cloves in olive oil for a sweet, mellow roasted garlic, or blend into garlic chutney with chilli and tamarind. Use in garlic naan, garlic butter, and pasta sauces.Storage TipsStore in a cool, dry, well-ventilated place away from direct sunlight — whole bulbs keep well for 3–4 weeks. Once broken into cloves, use within 1–2 weeks. Do not refrigerate whole garlic as moisture causes mould. Peeled cloves can be stored in oil in the refrigerator for up to 2 weeks.Frequently Asked QuestionsQ: Does prepackaged garlic have the same flavour as loose garlic?A: Yes — our pre-packed garlic retains the same pungent flavour and full health benefits as loose garlic. The packaging simply offers added convenience and consistent sizing.Q: How long does prepackaged garlic last?A: When stored in a cool, dry, well-ventilated place, pre-packed garlic keeps well for 3–4 weeks. Once broken into individual cloves, use within 1–2 weeks for best flavour.Q: What are the health benefits of garlic?A: Garlic contains allicin — a powerful antimicrobial compound that supports immune function, heart health, and has anti-inflammatory properties. It is also rich in vitamins B6 and C, manganese, and selenium.
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