Garlic Rice

Nadia’s Red Kitchen Verified independent store

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Garlic Rice Serves: 4-6Difficulty – Easy INGREDIENTS 350g rice (jasmine or basmati) 4 cloves garlic (finely chopped for traditional method) 30g olive oil Salt and pepper Thermal Me thod Make your steamed rice as per the thermal cooker instructions. Rinse the rice under cold water through the strainer basket for 1 minutes. Transfer rice to a large bowl and place in the fridge for 5-10 minutes uncovered to allow it to dry out. In a clean bowl, add in the garlic and chop for 3 seconds, speed 5. Set aside. In a frypan on a medium heat add in the olive oil and chopped garlic. Fry for 2-3 minutes and then add in the cooled, dried rice. Stir fry for 5 minutes or until the rice is heated through. Season with salt and pepper and serve. Traditional Method Using a rice cooker of your choice, cook your rice until just cooked. Rinse the rice under cold water through a strainer for 1 minutes. Transfer rice to a large bowl and place in the fridge for 5-10 minutes uncovered to allow it to dry out. In a frypan on a medium heat add in the olive oil and chopped garlic. Fry for 2-3 minutes and then add in the cooled, dried rice. Stir fry for 5 minutes or until the rice is heated through. Season with salt and pepper and serve. Show more