Our extra anti-inflammatory version of the beloved AIP bread is made with cassava, plantain, and tigernut flour — rich in prebiotic fiber and resistant starch that help feed beneficial gut bacteria, support healthy digestion, and naturally balance blood sugar levels. These nutrients also help improve insulin sensitivity and promote steady, lasting energy throughout the day. The combination of turmeric, garlic, and oregano is not only incredibly flavorful but very powerful. The addition of black pepper enhances the absorption of curcumin, the active anti-inflammatory compound in turmeric. This bread is light, tender, and deeply satisfying, yet loaded with healthy fats that nourish your body from within. To enjoy, simply take it straight from the freezer to the toaster for the perfect slice — whether as an avocado toast, a hearty sandwich, or cut into cubes, drizzled with olive oil, and baked into golden, crispy croutons.
